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Cold Appetizers
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Hot Appetizers
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Five Flavor Nigiri Sushi
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18
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Edamame
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6
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Seared Tuna-Bell Pepper Bonito Flakes, Yellowtail-Guacamole
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The Perfect Start, Soy Bean Pods Tossed in Kosher Salt
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Salmon-Pineapple Mango Chutney, Fluke-Sour Radish Paste
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Gyoza or Shumai
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8
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Sweet Shrimp-Caviar
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Pan Fried Pork & Vegetable Dumplings or Steamed
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Eel Napoleon
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15
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Shrimp Dumplings
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Layers of Tobiko, Sushi Rice, Avocado & Eel, Perfect to Share
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Beef-Asparagus Maki
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10
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Tuna or Yellowtail Tataki
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16
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Served with a Thai Style Salsa
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Served with a Sweet Miso Sauce and Fig Puree
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Chicken or Beef Kushiyaki
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10
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Yellowtail Sashimi with Jalapeno
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17
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Grilled Chicken or Beef Skewers with Teriyaki Sauce
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A House Favorite, Served over Yuzu Soy & Garnished with
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Crispy Fried Calamari
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12
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Tatami Iwashi
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Lightly Crusted and Served with Tomato & Mango Sauce Duo
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Beef Tataki
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17
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Soft Shell Crab Tempura
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12
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Sliced Black Angus Served with Dijon Mustard and Truffle Oil
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Served with Baby Greens and a Wasabi Aioli
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Tuna or King Crab Tortilla
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18
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Crispy Summer Roll
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14
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With a Spicy, Creamy Aioli & Guacamole
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Lobster, Fresh Mango & Bean Sprouts Wrapped in Phyllo
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Toro Tartar with Osetra Caviar
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21
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and Pan Fried, Served over Peanut Hoisin Sauce
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Served with Truffle Wasabi Soy Dressing, Chopped Garlic,
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Rock Shrimp Tempura
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16
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Onion & Chives
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A Ridgefield Favorite, Quick Fried and Tossed with Spicy Sauce
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Salads
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Soups and Noodle
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Seaweed Salad
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7
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Tofu Miso Soup
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3
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Served with a Mango-Sesame Compote
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With Seaweed, Tofu and Scallions
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Belgian Endive Salad
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12
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Creamy Zucchini Soup
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6
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Roasted Asian Pear, Goat Cheese and Crispy Walnuts
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Served with Seasonal Tempura Vegetables
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with a Shallot-Mustard Vinaigrette
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Cream of Mushroom Soup
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6
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Warm Spinach Salad
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12
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With Truffle Oil and Tempura Salmon
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Fresh Baby Spinach and Arugula with Asparagus, Mushrooms
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Curry Infused Butternut Squash Soup
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8
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and Pinenuts in a Soy Truffle Vinaigrette
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With Coconut Crusted Shrimp and Edamame
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Seared Tuna Salad
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16
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Spicy Udon Noodle
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11
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Served over a Soy-Onion Dressing with Baby Greens
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With Cheese, Chicken, Haricot Vert & Bacon in a Spicy
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Lobster-Avocado Salad
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16
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Tomato Sauce
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Entrees
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Pan Seared Jumbo Shrimp
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26
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Roast Duckling
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25
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With Sauteed Soba Noodles in Garlic Chili Sauce
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Fennel Crusted Duck Breast with Honey Coriander Sauce
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Grilled Chilean Sea Bass
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27
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Grilled Organic Black Angus Steak
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28
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On a Bed of Sauteed Vegetables with an Orange Miso Sauce
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Sliced and Served with Sauteed Potatoes and Au Jus
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Broiled Black Cod
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25
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Oven Roasted New Zealand Rack of Lamb
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29
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Ou |
